person
Sarah Jane Draeger, RD
Registered Dietitian in Holland, Michigan
NPI 1962754259

Sarah Jane Draeger is a Registered Dietitian based in Holland, MI. Sarah Jane Draeger practices in Holland, MI and has the professional credentials of RD. The NPI Number for Sarah Jane Draeger is 1962754259 and holds a License No. (Michigan).

The current practice location address for Sarah Jane Draeger is 388 Garden Ave Ste 110, Holland, MI and can be reached out via phone at 616-393-0567 and via fax at 616-393-0562. You can also correspond with Sarah Jane Draeger through the mailing address at 388 GARDEN AVE STE 110, HOLLAND, MI - 49424-8999 (mailing address contact number: 616-393-0567).

Location: 388 Garden Ave Ste 110, Holland, MI, 49424-8999
person
Provider Profile Details
NPI Number
1962754259
Provider Name
Sarah Jane Draeger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
388 Garden Ave Ste 110, Holland, MI, 49424-8999
Phone Number
616-393-0567
Fax Number
616-393-0562
Provider Enumeration Date
10/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
388 Garden Ave Ste 110
City
State
Zip
49424-8999
Phone Number
616-393-0567
Fax Number
616-393-0562
person
Provider Business Mailing Address Details
Address
388 Garden Ave Ste 110
City
State
Zip
49424-8999
Phone Number
616-393-0567
Fax Number
616-393-0562
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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