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Ms. Sharon K Williams, MSRDLD
Registered Dietitian in Cartersville, Georgia
NPI 1962713719

Sharon K Williams is a Registered Dietitian based in Cartersville, GA. Sharon K Williams practices in Cartersville, GA and has the professional credentials of MSRDLD. The NPI Number for Sharon K Williams is 1962713719 and holds a License No. LD003357 (Georgia).

The current practice location address for Sharon K Williams is 494 Waterford Dr, Cartersville, GA and can be reached out via phone at 770-712-6780.

Location: 494 Waterford Dr, Cartersville, GA, 30120-6456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962713719
Provider Name
Sharon K Williams
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
494 Waterford Dr, Cartersville, GA, 30120-6456
Phone Number
770-712-6780
Fax Number
Provider Enumeration Date
06/27/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1009378 01 GA ADA
institution
Provider Business Practice Location Address Details
Address
494 Waterford Dr
City
Cartersville
State
Georgia
Zip
30120-6456
Phone Number
770-712-6780
Fax Number
person
Provider Business Mailing Address Details
Address
494 Waterford Dr
City
Cartersville
State
Georgia
Zip
30120-6456
Phone Number
770-712-6780
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003357 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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