person
Irene Mason, RD
Registered Dietitian in Bishop, California
NPI 1962703736

Irene Mason is a Registered Dietitian based in Bishop, CA. Irene Mason practices in Bishop, CA and has the professional credentials of RD. The NPI Number for Irene Mason is 1962703736 and holds a License No. 607739 (California).

The current practice location address for Irene Mason is 52 N Tu Su Ln, Bishop, CA and can be reached out via phone at 760-872-3707 and via fax at 760-872-6563.

Location: 52 N Tu Su Ln, Bishop, CA, 93514-8058
person
Provider Profile Details
NPI Number
1962703736
Provider Name
Irene Mason
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
52 N Tu Su Ln, Bishop, CA, 93514-8058
Phone Number
760-872-3707
Fax Number
760-872-6563
Provider Enumeration Date
11/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
52 N Tu Su Ln
City
State
Zip
93514-8058
Phone Number
760-872-3707
Fax Number
760-872-6563
person
Provider Business Mailing Address Details
Address
52 N Tu Su Ln
City
State
Zip
93514-8058
Phone Number
760-872-3707
Fax Number
760-872-6563
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
607739 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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