person
Dr. Lynda Diane March, PHD,RD/LD
Registered Dietitian in Lubbock, Texas
NPI 1962701615

Lynda Diane March is a Registered Dietitian based in Lubbock, TX. Lynda Diane March practices in Lubbock, TX and has the professional credentials of PHD,RD/LD. The NPI Number for Lynda Diane March is 1962701615 and holds a License No. DT03022 (Texas).

The current practice location address for Lynda Diane March is 3302 County Road 7530, Lubbock, TX and can be reached out via phone at 806-863-5440 and via fax at 806-863-5440. You can also correspond with Lynda Diane March through the mailing address at 3302 COUNTY ROAD 7530, LUBBOCK, TX - 79423-6381 (mailing address contact number: 806-863-5440).

Location: 3302 County Road 7530, Lubbock, TX, 79423-6381
person
Provider Profile Details
NPI Number
1962701615
Provider Name
Lynda Diane March
Credential
PHD,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
3302 County Road 7530, Lubbock, TX, 79423-6381
Phone Number
806-863-5440
Fax Number
806-863-5440
Provider Enumeration Date
03/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3302 County Road 7530
City
State
Zip
79423-6381
Phone Number
806-863-5440
Fax Number
806-863-5440
person
Provider Business Mailing Address Details
Address
3302 County Road 7530
City
State
Zip
79423-6381
Phone Number
806-863-5440
Fax Number
806-863-5440
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03022 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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