person
Mrs. Mary Lou Bialon, MS,RD
Registered Dietitian in Marlton, New Jersey
NPI 1962680116

Mary Lou Bialon is a Registered Dietitian based in Marlton, NJ. Mary Lou Bialon practices in Marlton, NJ and has the professional credentials of MS,RD. The NPI Number for Mary Lou Bialon is 1962680116 and holds a License No. (New Jersey).

The current practice location address for Mary Lou Bialon is 12 Lexington Cir, Marlton, NJ and can be reached out via phone at 856-596-9866 and via fax at 856-596-5679. You can also correspond with Mary Lou Bialon through the mailing address at 12 LEXINGTON CIR, MARLTON, NJ - 08053-3858 (mailing address contact number: 856-596-9866).

Location: 12 Lexington Cir, Marlton, NJ, 08053-3858
person
Provider Profile Details
NPI Number
1962680116
Provider Name
Mary Lou Bialon
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
12 Lexington Cir, Marlton, NJ, 08053-3858
Phone Number
856-596-9866
Fax Number
856-596-5679
Provider Enumeration Date
02/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12 Lexington Cir
City
State
Zip
08053-3858
Phone Number
856-596-9866
Fax Number
856-596-5679
person
Provider Business Mailing Address Details
Address
12 Lexington Cir
City
State
Zip
08053-3858
Phone Number
856-596-9866
Fax Number
856-596-5679
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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