person
Kelly Vanallen-braswell, RD
Registered Dietitian in Kinderhook, New York
NPI 1962671149

Kelly Vanallen-braswell is a Registered Dietitian based in Kinderhook, NY. Kelly Vanallen-braswell practices in Kinderhook, NY and has the professional credentials of RD. The NPI Number for Kelly Vanallen-braswell is 1962671149 and holds a License No. 006035-1 (New York).

The current practice location address for Kelly Vanallen-braswell is 5 Rothermel Ave, Kinderhook, NY and can be reached out via phone at 518-758-8885.

Location: 5 Rothermel Ave, Kinderhook, NY, 12106-0003
person
Provider Profile Details
NPI Number
1962671149
Provider Name
Kelly Vanallen-braswell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5 Rothermel Ave, Kinderhook, NY, 12106-0003
Phone Number
518-758-8885
Fax Number
Provider Enumeration Date
02/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5 Rothermel Ave
City
State
Zip
12106-2105
Phone Number
518-758-8885
Fax Number
person
Provider Business Mailing Address Details
Address
5 Rothermel Ave
City
State
Zip
12106-2105
Phone Number
518-758-8885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006035-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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