person
Mr. Raymond Campbell IV, RD/LD
Registered Dietitian in Greenville, Texas
NPI 1962650689

Raymond Campbell IV is a Registered Dietitian based in Greenville, TX. Raymond Campbell IV practices in Greenville, TX and has the professional credentials of RD/LD. The NPI Number for Raymond Campbell IV is 1962650689 and holds a License No. DT06407 (Texas).

The current practice location address for Raymond Campbell IV is 525 Turtle Creek Dr, Greenville, TX and can be reached out via phone at 903-352-9643.

Location: 525 Turtle Creek Dr, Greenville, TX, 75402-4330
person
Provider Profile Details
NPI Number
1962650689
Provider Name
Raymond Campbell IV
Credential
RD/LD
Provider Entity Type
Individual
Gender
Male
Address
525 Turtle Creek Dr, Greenville, TX, 75402-4330
Phone Number
903-352-9643
Fax Number
Provider Enumeration Date
09/06/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 Turtle Creek Dr
City
State
Zip
75402-4330
Phone Number
903-352-9643
Fax Number
person
Provider Business Mailing Address Details
Address
525 Turtle Creek Dr
City
State
Zip
75402-4330
Phone Number
903-352-9643
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06407 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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