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Mrs. Patricia J Sloss, MS,RD,LDN,CDOE
Registered Dietitian in Johnston, Rhode Island
NPI 1962593129

Patricia J Sloss is a Registered Dietitian based in Johnston, RI. Patricia J Sloss practices in Johnston, RI and has the professional credentials of MS,RD,LDN,CDOE. The NPI Number for Patricia J Sloss is 1962593129 and holds a License No. LDN00502 (Rhode Island).

The current practice location address for Patricia J Sloss is 1395 Atwood Ave, Johnston, RI and can be reached out via phone at 401-223-2366 and via fax at 401-336-2432. You can also correspond with Patricia J Sloss through the mailing address at 1395 ATWOOD AVE, JOHNSTON, RI - 02919-4929 (mailing address contact number: 401-223-2366).

Location: 1395 Atwood Ave, Johnston, RI, 02919-4929
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962593129
Provider Name
Patricia J Sloss
Credential
MS,RD,LDN,CDOE
Provider Entity Type
Individual
Gender
Female
Address
1395 Atwood Ave, Johnston, RI, 02919-4929
Phone Number
401-223-2366
Fax Number
401-336-2432
Provider Enumeration Date
09/27/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LDN00502 01 RI STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
1395 Atwood Ave
City
Johnston
State
Rhode Island
Zip
02919-4929
Phone Number
401-223-2366
Fax Number
401-336-2432
person
Provider Business Mailing Address Details
Address
1395 Atwood Ave
City
Johnston
State
Rhode Island
Zip
02919-4929
Phone Number
401-223-2366
Fax Number
401-336-2432
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00502 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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