person
Michele M Brennan, RD,CDE
Registered Dietitian in East Orange, New Jersey
NPI 1962579128

Michele M Brennan is a Registered Dietitian based in Clark, NJ. Michele M Brennan practices in East Orange, NJ and has the professional credentials of RD,CDE. The NPI Number for Michele M Brennan is 1962579128 and holds a License No. 09810244 (New Jersey).

The current practice location address for Michele M Brennan is 385 Tremont Ave, East Orange, NJ and can be reached out via phone at 973-676-1000.

Location: 385 Tremont Ave, East Orange, NJ, 07066-1626
person
Provider Profile Details
NPI Number
1962579128
Provider Name
Michele M Brennan
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
385 Tremont Ave, East Orange, NJ, 07066-1626
Phone Number
973-676-1000
Fax Number
Provider Enumeration Date
11/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
385 Tremont Ave
City
State
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
person
Provider Business Mailing Address Details
Address
385 Tremont Ave
City
State
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
817201 (New Jersey)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
09810244 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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