person
Ms. Laura Frances Halpain, RD,LD,CNSD
Registered Dietitian in Hot Springs, Arkansas
NPI 1962573360

Laura Frances Halpain is a Registered Dietitian based in Benton, AR. Laura Frances Halpain practices in Hot Springs, AR and has the professional credentials of RD,LD,CNSD. The NPI Number for Laura Frances Halpain is 1962573360 and holds a License No. 650 (Arkansas).

The current practice location address for Laura Frances Halpain is 1910 Malvern Ave, Hot Springs, AR and can be reached out via phone at 501-620-1376 and via fax at 501-620-1372. You can also correspond with Laura Frances Halpain through the mailing address at 7131 CONCORD LN, BENTON, AR - 72015-8696 (mailing address contact number: 501-944-3203).

Location: 1910 Malvern Ave, Hot Springs, AR, 72015-8696
person
Provider Profile Details
NPI Number
1962573360
Provider Name
Laura Frances Halpain
Credential
RD,LD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
1910 Malvern Ave, Hot Springs, AR, 72015-8696
Phone Number
501-620-1376
Fax Number
501-620-1372
Provider Enumeration Date
11/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1910 Malvern Ave
City
State
Zip
71901-7752
Phone Number
501-620-1376
Fax Number
501-620-1372
person
Provider Business Mailing Address Details
Address
1910 Malvern Ave
City
State
Zip
71901-7752
Phone Number
501-620-1376
Fax Number
501-620-1372
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
650 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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