person
Vazgen Edward Yaghoubian, PHD
Registered Dietitian in Santa Ana, California
NPI 1962562611

Vazgen Edward Yaghoubian is a Registered Dietitian based in Irvine, CA. Vazgen Edward Yaghoubian practices in Santa Ana, CA and has the professional credentials of PHD. The NPI Number for Vazgen Edward Yaghoubian is 1962562611 and holds a License No. 509248 (California).

The current practice location address for Vazgen Edward Yaghoubian is 2020 East 1St Street, Santa Ana, CA and can be reached out via phone at 818-288-7155 and via fax at 714-829-3011. You can also correspond with Vazgen Edward Yaghoubian through the mailing address at 10 SAINTSBURY, IRVINE, CA - 92602-4025 (mailing address contact number: 818-288-7155).

Location: 2020 East 1St Street, Santa Ana, CA, 92602-4025
person
Provider Profile Details
NPI Number
1962562611
Provider Name
Vazgen Edward Yaghoubian
Credential
PHD
Provider Entity Type
Individual
Gender
Male
Address
2020 East 1St Street, Santa Ana, CA, 92602-4025
Phone Number
818-288-7155
Fax Number
714-829-3011
Provider Enumeration Date
12/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2020 East 1St Street
City
State
Zip
92705-2435
Phone Number
818-288-7155
Fax Number
714-829-3011
person
Provider Business Mailing Address Details
Address
2020 East 1St Street
City
State
Zip
92705-2435
Phone Number
818-288-7155
Fax Number
714-829-3011
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
509248 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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