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Miriam K. Hendricks, RD
Registered Dietitian in Greenville, South Carolina
NPI 1962548057

Miriam K. Hendricks is a Registered Dietitian based in Greenville, SC. Miriam K. Hendricks practices in Greenville, SC and has the professional credentials of RD. The NPI Number for Miriam K. Hendricks is 1962548057 and holds a License No. 537217 (South Carolina).

The current practice location address for Miriam K. Hendricks is 875 W Faris Rd, Greenville, SC and can be reached out via phone at 864-455-4003.

Location: 875 W Faris Rd, Greenville, SC, 29615-6300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962548057
Provider Name
Miriam K. Hendricks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
875 W Faris Rd, Greenville, SC, 29615-6300
Phone Number
864-455-4003
Fax Number
Provider Enumeration Date
01/29/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P00021522 01 SC MEDICARE RAILROAD ID
institution
Provider Business Practice Location Address Details
Address
875 W Faris Rd
City
Greenville
State
South Carolina
Zip
29605-4254
Phone Number
864-455-4003
Fax Number
person
Provider Business Mailing Address Details
Address
875 W Faris Rd
City
Greenville
State
South Carolina
Zip
29605-4254
Phone Number
864-455-4003
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
537217 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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