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Ms. Marian Kay Ackerman, MS,RD,LD
Registered Dietitian in Houston, Texas
NPI 1962517177

Marian Kay Ackerman is a Registered Dietitian based in Houston, TX. Marian Kay Ackerman practices in Houston, TX and has the professional credentials of MS,RD,LD. The NPI Number for Marian Kay Ackerman is 1962517177 and holds a License No. (Texas).

The current practice location address for Marian Kay Ackerman is 2002 Holcombe Blvd, Houston, TX and can be reached out via phone at 713-791-1414.

Location: 2002 Holcombe Blvd, Houston, TX, 77030-4211
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962517177
Provider Name
Marian Kay Ackerman
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2002 Holcombe Blvd, Houston, TX, 77030-4211
Phone Number
713-791-1414
Fax Number
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00100731 01 TX RD NUMBER
institution
Provider Business Practice Location Address Details
Address
2002 Holcombe Blvd
City
Houston
State
Texas
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
person
Provider Business Mailing Address Details
Address
2002 Holcombe Blvd
City
Houston
State
Texas
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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