person
Holly Ann Brassett, RD
Registered Dietitian in Burlington, Massachusetts
NPI 1962421792

Holly Ann Brassett is a Registered Dietitian based in Burlington, MA. Holly Ann Brassett practices in Burlington, MA and has the professional credentials of RD. The NPI Number for Holly Ann Brassett is 1962421792 and holds a License No. 2333 (Massachusetts).

The current practice location address for Holly Ann Brassett is 41 Mall Rd, Burlington, MA and can be reached out via phone at 781-744-8944 and via fax at 781-744-1275.

Location: 41 Mall Rd, Burlington, MA, 01805-0001
person
Provider Profile Details
NPI Number
1962421792
Provider Name
Holly Ann Brassett
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
41 Mall Rd, Burlington, MA, 01805-0001
Phone Number
781-744-8944
Fax Number
781-744-1275
Provider Enumeration Date
07/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
41 Mall Rd
City
State
Zip
01805-0001
Phone Number
781-744-8944
Fax Number
781-744-1275
person
Provider Business Mailing Address Details
Address
41 Mall Rd
City
State
Zip
01805-0001
Phone Number
781-744-8944
Fax Number
781-744-1275
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2333 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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