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Sara Jeanne Balderston, RD
Registered Dietitian in Spring, Texas
NPI 1962284406

Sara Jeanne Balderston is a Registered Dietitian based in Austin, TX. Sara Jeanne Balderston practices in Spring, TX and has the professional credentials of RD. The NPI Number for Sara Jeanne Balderston is 1962284406 and holds a License No. DT87198 (Texas).

The current practice location address for Sara Jeanne Balderston is 2 Rosalind Ln, Spring, TX and can be reached out via phone at 713-410-7645.

Location: 2 Rosalind Ln, Spring, TX, 78731-4298
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962284406
Provider Name
Sara Jeanne Balderston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Rosalind Ln, Spring, TX, 78731-4298
Phone Number
713-410-7645
Fax Number
Provider Enumeration Date
10/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Rosalind Ln
City
Spring
State
Texas
Zip
77382-4202
Phone Number
713-410-7645
Fax Number
person
Provider Business Mailing Address Details
Address
2 Rosalind Ln
City
Spring
State
Texas
Zip
77382-4202
Phone Number
713-410-7645
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87198 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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