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Amanda Claxton Nutrition Llc
Registered Dietitian in Griggsville, Illinois
NPI 1962278812

Amanda Claxton Nutrition Llc is a Registered Dietitian based in Griggsville, IL. Amanda Claxton Nutrition Llc practices in Griggsville, IL. The NPI Number for Amanda Claxton Nutrition Llc is 1962278812 and holds a License No. (Illinois).

The current practice location address for Amanda Claxton Nutrition Llc is 415 S Corey St, Griggsville, IL and can be reached out via phone at 217-653-7194.

Location: 415 S Corey St, Griggsville, IL, 62340-1013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1962278812
Provider Name
Amanda Claxton Nutrition Llc
Credential
Provider Entity Type
Organization
Address
415 S Corey St, Griggsville, IL, 62340-1013
Phone Number
217-653-7194
Fax Number
Provider Enumeration Date
12/01/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
415 S Corey St
City
Griggsville
State
Illinois
Zip
62340-1013
Phone Number
217-653-7194
Fax Number
person
Provider Business Mailing Address Details
Address
415 S Corey St
City
Griggsville
State
Illinois
Zip
62340-1013
Phone Number
217-653-7194
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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