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Fradel Friedman, RDN
Registered Dietitian in Lakewood, New Jersey
NPI 1962188318

Fradel Friedman is a Registered Dietitian based in Lakewood, NJ. Fradel Friedman practices in Lakewood, NJ and has the professional credentials of RDN. The NPI Number for Fradel Friedman is 1962188318 and holds a License No. 86289906 (New Jersey).

The current practice location address for Fradel Friedman is 208 East County Line Road, Lakewood, NJ and can be reached out via phone at 347-628-8441.

Location: 208 East County Line Road, Lakewood, NJ, 08701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962188318
Provider Name
Fradel Friedman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
208 East County Line Road, Lakewood, NJ, 08701
Phone Number
347-628-8441
Fax Number
Provider Enumeration Date
06/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
208 East County Line Road
City
Lakewood
State
New Jersey
Zip
08701
Phone Number
347-628-8441
Fax Number
person
Provider Business Mailing Address Details
Address
208 East County Line Road
City
Lakewood
State
New Jersey
Zip
08701
Phone Number
347-628-8441
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86289906 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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