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Alexander Tsimbler, RD
Registered Dietitian in Colorado Springs, Colorado
NPI 1962164889

Alexander Tsimbler is a Registered Dietitian based in Colorado Springs, CO. Alexander Tsimbler practices in Colorado Springs, CO and has the professional credentials of RD. The NPI Number for Alexander Tsimbler is 1962164889 and holds a License No. 86110526 (Colorado).

The current practice location address for Alexander Tsimbler is 559 Vincent St, Colorado Springs, CO and can be reached out via phone at 719-556-5898.

Location: 559 Vincent St, Colorado Springs, CO, 80918-3684
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962164889
Provider Name
Alexander Tsimbler
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
559 Vincent St, Colorado Springs, CO, 80918-3684
Phone Number
719-556-5898
Fax Number
Provider Enumeration Date
10/07/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00000000 01 N/A
institution
Provider Business Practice Location Address Details
Address
559 Vincent St
City
Colorado Springs
State
Colorado
Zip
80914-1541
Phone Number
719-556-5898
Fax Number
person
Provider Business Mailing Address Details
Address
559 Vincent St
City
Colorado Springs
State
Colorado
Zip
80914-1541
Phone Number
719-556-5898
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86110526 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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