person
Brett Robert Hanna
Registered Dietitian in Lafayette, California
NPI 1962161778

Brett Robert Hanna is a Registered Dietitian based in Lafayette, CA. Brett Robert Hanna practices in Lafayette, CA. The NPI Number for Brett Robert Hanna is 1962161778 and holds a License No. 86056320 (California).

The current practice location address for Brett Robert Hanna is 1776 Ivanhoe Ave, Lafayette, CA and can be reached out via phone at 925-660-0755.

Location: 1776 Ivanhoe Ave, Lafayette, CA, 94549-1954
person
Provider Profile Details
NPI Number
1962161778
Provider Name
Brett Robert Hanna
Credential
Provider Entity Type
Individual
Gender
Male
Address
1776 Ivanhoe Ave, Lafayette, CA, 94549-1954
Phone Number
925-660-0755
Fax Number
Provider Enumeration Date
12/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1776 Ivanhoe Ave
City
State
Zip
94549-1954
Phone Number
925-660-0755
Fax Number
person
Provider Business Mailing Address Details
Address
1776 Ivanhoe Ave
City
State
Zip
94549-1954
Phone Number
925-660-0755
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86056320 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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