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Anila Rachel Verghese, RD,LD
Registered Dietitian in Spring, Texas
NPI 1962157594

Anila Rachel Verghese is a Registered Dietitian based in Spring, TX. Anila Rachel Verghese practices in Spring, TX and has the professional credentials of RD,LD. The NPI Number for Anila Rachel Verghese is 1962157594 and holds a License No. (Texas).

The current practice location address for Anila Rachel Verghese is 20811 Pinebrook Hollow Ln, Spring, TX and can be reached out via phone at 713-969-9656.

Location: 20811 Pinebrook Hollow Ln, Spring, TX, 77379-8218
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962157594
Provider Name
Anila Rachel Verghese
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
20811 Pinebrook Hollow Ln, Spring, TX, 77379-8218
Phone Number
713-969-9656
Fax Number
Provider Enumeration Date
02/11/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT85497 01 TX TEXAS DEPARTMENT OF LICENSING AND REGULATION
institution
Provider Business Practice Location Address Details
Address
20811 Pinebrook Hollow Ln
City
Spring
State
Texas
Zip
77379-8218
Phone Number
713-969-9656
Fax Number
person
Provider Business Mailing Address Details
Address
20811 Pinebrook Hollow Ln
City
Spring
State
Texas
Zip
77379-8218
Phone Number
713-969-9656
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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