person
Eliza Lee, RDN
Registered Dietitian in Loma Linda, California
NPI 1962156208

Eliza Lee is a Registered Dietitian based in Loma Linda, CA. Eliza Lee practices in Loma Linda, CA and has the professional credentials of RDN. The NPI Number for Eliza Lee is 1962156208 and holds a License No. 86209676 (California).

The current practice location address for Eliza Lee is 1710 Barton Rd, Loma Linda, CA and can be reached out via phone at 909-307-4885.

Location: 1710 Barton Rd, Loma Linda, CA, 92373-5304
person
Provider Profile Details
NPI Number
1962156208
Provider Name
Eliza Lee
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1710 Barton Rd, Loma Linda, CA, 92373-5304
Phone Number
909-307-4885
Fax Number
Provider Enumeration Date
02/06/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1710 Barton Rd
City
State
Zip
92373-5304
Phone Number
909-307-4885
Fax Number
person
Provider Business Mailing Address Details
Address
1710 Barton Rd
City
State
Zip
92373-5304
Phone Number
909-307-4885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86209676 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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