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Elizabeth Marso, RDN
Registered Dietitian in Pierre, South Dakota
NPI 1962144964

Elizabeth Marso is a Registered Dietitian based in Pierre, SD. Elizabeth Marso practices in Pierre, SD and has the professional credentials of RDN. The NPI Number for Elizabeth Marso is 1962144964 and holds a License No. 0546 (South Dakota).

The current practice location address for Elizabeth Marso is 740 E Sioux Ave Ste 116, Pierre, SD and can be reached out via phone at 605-280-9676. You can also correspond with Elizabeth Marso through the mailing address at 1901 GRANDVIEW ST, PIERRE, SD - 57501-5705 (mailing address contact number: 605-280-9676).

Location: 740 E Sioux Ave Ste 116, Pierre, SD, 57501-5705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962144964
Provider Name
Elizabeth Marso
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
740 E Sioux Ave Ste 116, Pierre, SD, 57501-5705
Phone Number
605-280-9676
Fax Number
Provider Enumeration Date
04/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
740 E Sioux Ave Ste 116
City
Pierre
State
South Dakota
Zip
57501-3396
Phone Number
605-280-9676
Fax Number
person
Provider Business Mailing Address Details
Address
1901 Grandview St
City
Pierre
State
South Dakota
Zip
57501-5705
Phone Number
605-280-9676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0546 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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