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Jillian Trapini-huff
Registered Dietitian in Scarborough, Maine
NPI 1962129825

Jillian Trapini-huff is a Registered Dietitian based in Scarborough, ME. Jillian Trapini-huff practices in Scarborough, ME. The NPI Number for Jillian Trapini-huff is 1962129825 and holds a License No. DI933 (Maine).

The current practice location address for Jillian Trapini-huff is 315 Beech Ridge Rd, Scarborough, ME and can be reached out via phone at 207-749-8347. You can also correspond with Jillian Trapini-huff through the mailing address at 315 BEECH RIDGE RD, SCARBOROUGH, ME - 04074-6107 (mailing address contact number: 207-749-8347).

Location: 315 Beech Ridge Rd, Scarborough, ME, 04074-6107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962129825
Provider Name
Jillian Trapini-huff
Credential
Provider Entity Type
Individual
Gender
Female
Address
315 Beech Ridge Rd, Scarborough, ME, 04074-6107
Phone Number
207-749-8347
Fax Number
Provider Enumeration Date
10/21/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
315 Beech Ridge Rd
City
Scarborough
State
Maine
Zip
04074-6107
Phone Number
207-749-8347
Fax Number
person
Provider Business Mailing Address Details
Address
315 Beech Ridge Rd
City
Scarborough
State
Maine
Zip
04074-6107
Phone Number
207-749-8347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI933 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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