person
Rabiya Dharsi, RDN
Registered Dietitian in Flourtown, Pennsylvania
NPI 1962118513

Rabiya Dharsi is a Registered Dietitian based in Flourtown, PA. Rabiya Dharsi practices in Flourtown, PA and has the professional credentials of RDN. The NPI Number for Rabiya Dharsi is 1962118513 and holds a License No. DN005270 (Pennsylvania).

The current practice location address for Rabiya Dharsi is 11 Mccloskey Rd, Flourtown, PA and can be reached out via phone at 717-514-3447.

Location: 11 Mccloskey Rd, Flourtown, PA, 19031-2017
person
Provider Profile Details
NPI Number
1962118513
Provider Name
Rabiya Dharsi
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11 Mccloskey Rd, Flourtown, PA, 19031-2017
Phone Number
717-514-3447
Fax Number
Provider Enumeration Date
01/26/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Mccloskey Rd
City
State
Zip
19031-2017
Phone Number
717-514-3447
Fax Number
person
Provider Business Mailing Address Details
Address
11 Mccloskey Rd
City
State
Zip
19031-2017
Phone Number
717-514-3447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005270 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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