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Mrs. Julia Ann Laudone, RDN,LDN,MHSC
Registered Dietitian in East Stroudsburg, Pennsylvania
NPI 1962114066

Julia Ann Laudone is a Registered Dietitian based in East Stroudsburg, PA. Julia Ann Laudone practices in East Stroudsburg, PA and has the professional credentials of RDN,LDN,MHSC. The NPI Number for Julia Ann Laudone is 1962114066 and holds a License No. DN007505 (Pennsylvania).

The current practice location address for Julia Ann Laudone is 206 East Brown St Lvh-Pocono, East Stroudsburg, PA and can be reached out via phone at 570-476-3323 and via fax at 570-420-2444.

Location: 206 East Brown St Lvh-Pocono, East Stroudsburg, PA, 18301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962114066
Provider Name
Julia Ann Laudone
Credential
RDN,LDN,MHSC
Provider Entity Type
Individual
Gender
Female
Address
206 East Brown St Lvh-Pocono, East Stroudsburg, PA, 18301
Phone Number
570-476-3323
Fax Number
570-420-2444
Provider Enumeration Date
12/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
206 East Brown St Lvh-Pocono
City
East Stroudsburg
State
Pennsylvania
Zip
18301
Phone Number
570-476-3323
Fax Number
570-420-2444
person
Provider Business Mailing Address Details
Address
206 East Brown St Lvh-Pocono
City
East Stroudsburg
State
Pennsylvania
Zip
18301
Phone Number
570-476-3323
Fax Number
570-420-2444
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007505 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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