Julie Smith, RD, LD - Toledo, OH

Julie Smith, RD,LD

Registered Dietitian in Toledo, Ohio

NPI 1962093047

Julie Smith is a Registered Dietitian based in Toledo, OH. Julie Smith practices in Toledo, OH and has the professional credentials of RD,LD. The NPI Number for Julie Smith is 1962093047 and holds a License No. LD.7699 (Ohio).

The current practice location address for Julie Smith is 3000 Arlington Ave, Toledo, OH and can be reached out via phone at 419-383-3759 and via fax at 419-383-2962.

Location: 3000 Arlington Ave, Toledo, OH, 43615-4040

NPI Number

1962093047

Provider Name

Julie Smith

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

3000 Arlington Ave, Toledo, OH, 43615-4040

Phone Number

419-383-3759

Fax Number

419-383-2962

Provider Enumeration Date

02/01/2021

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
0441240	05	OH

Address

3000 Arlington Ave

City

Toledo

State

Ohio

Zip

43614-2598

Phone Number

419-383-3759

Fax Number

419-383-2962

Address

3000 Arlington Ave

City

Toledo

State

Ohio

Zip

43614-2598

Phone Number

419-383-3759

Fax Number

419-383-2962

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD.7699 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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