person
Mrs. Ashley Clarke, MSRDNCDN
Registered Dietitian in Elmira, New York
NPI 1962091769

Ashley Clarke is a Registered Dietitian based in Corning, NY. Ashley Clarke practices in Elmira, NY and has the professional credentials of MSRDNCDN. The NPI Number for Ashley Clarke is 1962091769 and holds a License No. 007634 (New York).

The current practice location address for Ashley Clarke is 600 Roe Ave, Elmira, NY and can be reached out via phone at 607-737-4343. You can also correspond with Ashley Clarke through the mailing address at 134 HIGH RD, CORNING, NY - 14830-3228 (mailing address contact number: 315-491-8617).

Location: 600 Roe Ave, Elmira, NY, 14830-3228
person
Provider Profile Details
NPI Number
1962091769
Provider Name
Ashley Clarke
Credential
MSRDNCDN
Provider Entity Type
Individual
Gender
Female
Address
600 Roe Ave, Elmira, NY, 14830-3228
Phone Number
607-737-4343
Fax Number
Provider Enumeration Date
01/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Roe Ave
City
State
Zip
14905-1629
Phone Number
607-737-4343
Fax Number
person
Provider Business Mailing Address Details
Address
600 Roe Ave
City
State
Zip
14905-1629
Phone Number
607-737-4343
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007634 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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