person
Patricia Heflin, RDN,CDE
Registered Dietitian in Seabrook, Texas
NPI 1962047753

Patricia Heflin is a Registered Dietitian based in Seabrook, TX. Patricia Heflin practices in Seabrook, TX and has the professional credentials of RDN,CDE. The NPI Number for Patricia Heflin is 1962047753 and holds a License No. 833484 (Texas).

The current practice location address for Patricia Heflin is 2930 Sea Channel Dr, Seabrook, TX and can be reached out via phone at 713-447-4300.

Location: 2930 Sea Channel Dr, Seabrook, TX, 77586-1640
person
Provider Profile Details
NPI Number
1962047753
Provider Name
Patricia Heflin
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
2930 Sea Channel Dr, Seabrook, TX, 77586-1640
Phone Number
713-447-4300
Fax Number
Provider Enumeration Date
11/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2930 Sea Channel Dr
City
State
Zip
77586-1640
Phone Number
713-447-4300
Fax Number
person
Provider Business Mailing Address Details
Address
2930 Sea Channel Dr
City
State
Zip
77586-1640
Phone Number
713-447-4300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
833484 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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