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Virginia Lee Smith
Registered Dietitian in Seatac, Washington
NPI 1962038471

Virginia Lee Smith is a Registered Dietitian based in Seatac, WA. Virginia Lee Smith practices in Seatac, WA. The NPI Number for Virginia Lee Smith is 1962038471 and holds a License No. 541916 (Washington).

The current practice location address for Virginia Lee Smith is 17900 International Blvd Ste 301, Seatac, WA and can be reached out via phone at 206-901-8721.

Location: 17900 International Blvd Ste 301, Seatac, WA, 98188-4232
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962038471
Provider Name
Virginia Lee Smith
Credential
Provider Entity Type
Individual
Gender
Female
Address
17900 International Blvd Ste 301, Seatac, WA, 98188-4232
Phone Number
206-901-8721
Fax Number
Provider Enumeration Date
03/16/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
541916 01 REGISTRATION NUMBER FOR DIETITIANS
institution
Provider Business Practice Location Address Details
Address
17900 International Blvd Ste 301
City
Seatac
State
Washington
Zip
98188-4232
Phone Number
206-901-8721
Fax Number
person
Provider Business Mailing Address Details
Address
17900 International Blvd Ste 301
City
Seatac
State
Washington
Zip
98188-4232
Phone Number
206-901-8721
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
541916 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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