person
Jennifer Cook, LD,LMSW
Registered Dietitian in Grand Prairie, Texas
NPI 1962023853

Jennifer Cook is a Registered Dietitian based in Grand Prairie, TX. Jennifer Cook practices in Grand Prairie, TX and has the professional credentials of LD,LMSW. The NPI Number for Jennifer Cook is 1962023853 and holds a License No. DT84249 (Texas).

The current practice location address for Jennifer Cook is 2080 N State Highway 360 Ste 350, Grand Prairie, TX and can be reached out via phone at 817-812-4723 and via fax at 817-812-6042.

Location: 2080 N State Highway 360 Ste 350, Grand Prairie, TX, 75050-1451
person
Provider Profile Details
NPI Number
1962023853
Provider Name
Jennifer Cook
Credential
LD,LMSW
Provider Entity Type
Individual
Gender
Female
Address
2080 N State Highway 360 Ste 350, Grand Prairie, TX, 75050-1451
Phone Number
817-812-4723
Fax Number
817-812-6042
Provider Enumeration Date
05/01/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT84249 01 TX LD LICENSE
institution
Provider Business Practice Location Address Details
Address
2080 N State Highway 360 Ste 350
City
State
Zip
75050-1451
Phone Number
817-812-4723
Fax Number
817-812-6042
person
Provider Business Mailing Address Details
Address
2080 N State Highway 360 Ste 350
City
State
Zip
75050-1451
Phone Number
817-812-4723
Fax Number
817-812-6042
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84249 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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