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Sydney Bovender, RD
Registered Dietitian in Rockledge, Florida
NPI 1962011809

Sydney Bovender is a Registered Dietitian based in Rockledge, FL. Sydney Bovender practices in Rockledge, FL and has the professional credentials of RD. The NPI Number for Sydney Bovender is 1962011809 and holds a License No. ND9880 (Florida).

The current practice location address for Sydney Bovender is 110 Longwood Ave, Rockledge, FL and can be reached out via phone at 321-636-2211.

Location: 110 Longwood Ave, Rockledge, FL, 32955-5244
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962011809
Provider Name
Sydney Bovender
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
110 Longwood Ave, Rockledge, FL, 32955-5244
Phone Number
321-636-2211
Fax Number
Provider Enumeration Date
07/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 Longwood Ave
City
Rockledge
State
Florida
Zip
32955-2828
Phone Number
321-636-2211
Fax Number
person
Provider Business Mailing Address Details
Address
110 Longwood Ave
City
Rockledge
State
Florida
Zip
32955-2828
Phone Number
321-636-2211
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9880 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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