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Allison Kerr, RDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1952998270

Allison Kerr is a Registered Dietitian based in Philadelphia, PA. Allison Kerr practices in Philadelphia, PA and has the professional credentials of RDN. The NPI Number for Allison Kerr is 1952998270 and holds a License No. DN007241 (Pennsylvania).

The current practice location address for Allison Kerr is 325 Chestnut St Ste 800, Philadelphia, PA and can be reached out via phone at 484-416-1090.

Location: 325 Chestnut St Ste 800, Philadelphia, PA, 19106-2608
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952998270
Provider Name
Allison Kerr
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
325 Chestnut St Ste 800, Philadelphia, PA, 19106-2608
Phone Number
484-416-1090
Fax Number
Provider Enumeration Date
12/22/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
NONE 01 N/A
institution
Provider Business Practice Location Address Details
Address
325 Chestnut St Ste 800
City
Philadelphia
State
Pennsylvania
Zip
19106-2608
Phone Number
484-416-1090
Fax Number
person
Provider Business Mailing Address Details
Address
325 Chestnut St Ste 800
City
Philadelphia
State
Pennsylvania
Zip
19106-2608
Phone Number
484-416-1090
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007241 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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