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Dustin Vincent Hoenig, RD
Registered Dietitian in Odenton, Maryland
NPI 1952970360

Dustin Vincent Hoenig is a Registered Dietitian based in Severn, MD. Dustin Vincent Hoenig practices in Odenton, MD and has the professional credentials of RD. The NPI Number for Dustin Vincent Hoenig is 1952970360 and holds a License No. DX5299 (Maryland).

The current practice location address for Dustin Vincent Hoenig is 1350 Blair Dr Ste F, Odenton, MD and can be reached out via phone at 443-230-3956.

Location: 1350 Blair Dr Ste F, Odenton, MD, 21144-1118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952970360
Provider Name
Dustin Vincent Hoenig
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1350 Blair Dr Ste F, Odenton, MD, 21144-1118
Phone Number
443-230-3956
Fax Number
Provider Enumeration Date
06/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1350 Blair Dr Ste F
City
Odenton
State
Maryland
Zip
21113-1333
Phone Number
443-230-3956
Fax Number
person
Provider Business Mailing Address Details
Address
1350 Blair Dr Ste F
City
Odenton
State
Maryland
Zip
21113-1333
Phone Number
443-230-3956
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX5299 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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