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Carleen Dana Mckillop, RD
Registered Dietitian in Eugene, Oregon
NPI 1952958712

Carleen Dana Mckillop is a Registered Dietitian based in Eugene, OR. Carleen Dana Mckillop practices in Eugene, OR and has the professional credentials of RD. The NPI Number for Carleen Dana Mckillop is 1952958712 and holds a License No. LDD10199312 (Oregon).

The current practice location address for Carleen Dana Mckillop is 296 E 5Th Ave Ste 321, Eugene, OR and can be reached out via phone at 541-337-3437 and via fax at 541-833-0675.

Location: 296 E 5Th Ave Ste 321, Eugene, OR, 97408-9460
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952958712
Provider Name
Carleen Dana Mckillop
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
296 E 5Th Ave Ste 321, Eugene, OR, 97408-9460
Phone Number
541-337-3437
Fax Number
541-833-0675
Provider Enumeration Date
08/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
296 E 5Th Ave Ste 321
City
Eugene
State
Oregon
Zip
97401-2771
Phone Number
541-337-3437
Fax Number
541-833-0675
person
Provider Business Mailing Address Details
Address
296 E 5Th Ave Ste 321
City
Eugene
State
Oregon
Zip
97401-2771
Phone Number
541-337-3437
Fax Number
541-833-0675
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDD10199312 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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