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Chelsea Catherine Hardy, RD
Registered Dietitian in Scarborough, Maine
NPI 1952932402

Chelsea Catherine Hardy is a Registered Dietitian based in Brattleboro, ME. Chelsea Catherine Hardy practices in Scarborough, ME and has the professional credentials of RD. The NPI Number for Chelsea Catherine Hardy is 1952932402 and holds a License No. 1465 (Maine).

The current practice location address for Chelsea Catherine Hardy is 100 Campus Dr Unit 108, Scarborough, ME and can be reached out via phone at 207-303-3300 and via fax at 207-250-2139.

Location: 100 Campus Dr Unit 108, Scarborough, ME, 05302-0911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952932402
Provider Name
Chelsea Catherine Hardy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Campus Dr Unit 108, Scarborough, ME, 05302-0911
Phone Number
207-303-3300
Fax Number
207-250-2139
Provider Enumeration Date
02/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Campus Dr Unit 108
City
Scarborough
State
Maine
Zip
04074-7172
Phone Number
207-303-3300
Fax Number
207-250-2139
person
Provider Business Mailing Address Details
Address
100 Campus Dr Unit 108
City
Scarborough
State
Maine
Zip
04074-7172
Phone Number
207-303-3300
Fax Number
207-250-2139
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1465 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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