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Suzanne Baker, RD
Registered Dietitian in Parkersburg, West Virginia
NPI 1952929531

Suzanne Baker is a Registered Dietitian based in Parkersburg, WV. Suzanne Baker practices in Parkersburg, WV and has the professional credentials of RD. The NPI Number for Suzanne Baker is 1952929531 and holds a License No. 363 (West Virginia).

The current practice location address for Suzanne Baker is 800 Garfield Ave, Parkersburg, WV and can be reached out via phone at 304-424-2123. You can also correspond with Suzanne Baker through the mailing address at 800 GARFIELD AVE, PARKERSBURG, WV - 26101-5376 (mailing address contact number: 304-424-2123).

Location: 800 Garfield Ave, Parkersburg, WV, 26101-5376
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952929531
Provider Name
Suzanne Baker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Garfield Ave, Parkersburg, WV, 26101-5376
Phone Number
304-424-2123
Fax Number
Provider Enumeration Date
07/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
800 Garfield Ave
City
Parkersburg
State
West Virginia
Zip
26101-5376
Phone Number
304-424-2123
Fax Number
person
Provider Business Mailing Address Details
Address
800 Garfield Ave
City
Parkersburg
State
West Virginia
Zip
26101-5376
Phone Number
304-424-2123
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
363 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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