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Dale Batz, RDN
Registered Dietitian in Dyer, Indiana
NPI 1952924664

Dale Batz is a Registered Dietitian based in Crown Point, IN. Dale Batz practices in Dyer, IN and has the professional credentials of RDN. The NPI Number for Dale Batz is 1952924664 and holds a License No. 37000443A (Indiana).

The current practice location address for Dale Batz is 24 Joliet St Ste 302, Dyer, IN and can be reached out via phone at 219-852-2518. You can also correspond with Dale Batz through the mailing address at 4160 OAKMONT CT, CROWN POINT, IN - 46307-8958 (mailing address contact number: 219-662-8914).

Location: 24 Joliet St Ste 302, Dyer, IN, 46307-8958
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Provider Profile Details
NPI Number
1952924664
Provider Name
Dale Batz
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
24 Joliet St Ste 302, Dyer, IN, 46307-8958
Phone Number
219-852-2518
Fax Number
Provider Enumeration Date
05/28/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
646689 01 IN RD #
institution
Provider Business Practice Location Address Details
Address
24 Joliet St Ste 302
City
State
Zip
46311-1705
Phone Number
219-852-2518
Fax Number
person
Provider Business Mailing Address Details
Address
4160 Oakmont Ct
City
State
Zip
46307-8958
Phone Number
219-662-8914
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37000443A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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