person
Elizabeth Anne Freyre, RDN
Registered Dietitian in Ann Arbor, Michigan
NPI 1952924623

Elizabeth Anne Freyre is a Registered Dietitian based in Farmington Hills, MI. Elizabeth Anne Freyre practices in Ann Arbor, MI and has the professional credentials of RDN. The NPI Number for Elizabeth Anne Freyre is 1952924623 and holds a License No. 977077 (Michigan).

The current practice location address for Elizabeth Anne Freyre is 3830 Packard St Ste 230, Ann Arbor, MI and can be reached out via phone at 734-664-7984. You can also correspond with Elizabeth Anne Freyre through the mailing address at 24240 LOCUST ST, FARMINGTON HILLS, MI - 48335-3445 (mailing address contact number: 734-664-7984).

Location: 3830 Packard St Ste 230, Ann Arbor, MI, 48335-3445
person
Provider Profile Details
NPI Number
1952924623
Provider Name
Elizabeth Anne Freyre
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3830 Packard St Ste 230, Ann Arbor, MI, 48335-3445
Phone Number
734-664-7984
Fax Number
Provider Enumeration Date
05/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3830 Packard St Ste 230
City
State
Zip
48108-2273
Phone Number
734-664-7984
Fax Number
person
Provider Business Mailing Address Details
Address
3830 Packard St Ste 230
City
State
Zip
48108-2273
Phone Number
734-664-7984
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
977077 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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