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Louisa O'grady, MSRDCDECD-N
Registered Dietitian in Shelton, Connecticut
NPI 1952914301

Louisa O'grady is a Registered Dietitian based in Shelton, CT. Louisa O'grady practices in Shelton, CT and has the professional credentials of MSRDCDECD-N. The NPI Number for Louisa O'grady is 1952914301 and holds a License No. 00955313 (Connecticut).

The current practice location address for Louisa O'grady is 7 Beacon Hill Ter, Shelton, CT and can be reached out via phone at 203-258-5256.

Location: 7 Beacon Hill Ter, Shelton, CT, 06484-5905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952914301
Provider Name
Louisa O'grady
Credential
MSRDCDECD-N
Provider Entity Type
Individual
Gender
Female
Address
7 Beacon Hill Ter, Shelton, CT, 06484-5905
Phone Number
203-258-5256
Fax Number
Provider Enumeration Date
08/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7 Beacon Hill Ter
City
Shelton
State
Connecticut
Zip
06484-5905
Phone Number
203-258-5256
Fax Number
person
Provider Business Mailing Address Details
Address
7 Beacon Hill Ter
City
Shelton
State
Connecticut
Zip
06484-5905
Phone Number
203-258-5256
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00955313 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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