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Mrs. Mollie Ferguson, RD
Registered Dietitian in Owosso, Michigan
NPI 1952910739

Mollie Ferguson is a Registered Dietitian based in Owosso, MI. Mollie Ferguson practices in Owosso, MI and has the professional credentials of RD. The NPI Number for Mollie Ferguson is 1952910739 and holds a License No. (Michigan).

The current practice location address for Mollie Ferguson is 7733 Maple Ln, Owosso, MI and can be reached out via phone at 423-470-2090.

Location: 7733 Maple Ln, Owosso, MI, 48867-9209
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952910739
Provider Name
Mollie Ferguson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7733 Maple Ln, Owosso, MI, 48867-9209
Phone Number
423-470-2090
Fax Number
Provider Enumeration Date
07/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7733 Maple Ln
City
Owosso
State
Michigan
Zip
48867-9209
Phone Number
423-470-2090
Fax Number
person
Provider Business Mailing Address Details
Address
7733 Maple Ln
City
Owosso
State
Michigan
Zip
48867-9209
Phone Number
423-470-2090
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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