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Allison Brandt, RD
Registered Dietitian in Beavercreek, Ohio
NPI 1952902637

Allison Brandt is a Registered Dietitian based in Beavercreek, OH. Allison Brandt practices in Beavercreek, OH and has the professional credentials of RD. The NPI Number for Allison Brandt is 1952902637 and holds a License No. (Ohio).

The current practice location address for Allison Brandt is 1324 Parkway Ct, Beavercreek, OH and can be reached out via phone at 507-884-4489.

Location: 1324 Parkway Ct, Beavercreek, OH, 45432-2601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952902637
Provider Name
Allison Brandt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1324 Parkway Ct, Beavercreek, OH, 45432-2601
Phone Number
507-884-4489
Fax Number
Provider Enumeration Date
11/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1324 Parkway Ct
City
Beavercreek
State
Ohio
Zip
45432-2601
Phone Number
507-884-4489
Fax Number
person
Provider Business Mailing Address Details
Address
1324 Parkway Ct
City
Beavercreek
State
Ohio
Zip
45432-2601
Phone Number
507-884-4489
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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