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Laura Hales Morrison, RD,LD
Registered Dietitian in Midfield, Alabama
NPI 1952876229

Laura Hales Morrison is a Registered Dietitian based in Midfield, AL. Laura Hales Morrison practices in Midfield, AL and has the professional credentials of RD,LD. The NPI Number for Laura Hales Morrison is 1952876229 and holds a License No. 1649 (Alabama).

The current practice location address for Laura Hales Morrison is 631 Bessemer Super Hwy, Midfield, AL and can be reached out via phone at 205-241-5250 and via fax at 205-241-5235.

Location: 631 Bessemer Super Hwy, Midfield, AL, 35228-3013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952876229
Provider Name
Laura Hales Morrison
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
631 Bessemer Super Hwy, Midfield, AL, 35228-3013
Phone Number
205-241-5250
Fax Number
205-241-5235
Provider Enumeration Date
10/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
631 Bessemer Super Hwy
City
Midfield
State
Alabama
Zip
35228-3013
Phone Number
205-241-5250
Fax Number
205-241-5235
person
Provider Business Mailing Address Details
Address
631 Bessemer Super Hwy
City
Midfield
State
Alabama
Zip
35228-3013
Phone Number
205-241-5250
Fax Number
205-241-5235
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1649 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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