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Erica Lee Klag, RD
Registered Dietitian in Salem, Massachusetts
NPI 1952865941

Erica Lee Klag is a Registered Dietitian based in Salem, MA. Erica Lee Klag practices in Salem, MA and has the professional credentials of RD. The NPI Number for Erica Lee Klag is 1952865941 and holds a License No. (Massachusetts).

The current practice location address for Erica Lee Klag is 1 Oakland St, Salem, MA and can be reached out via phone at 508-333-7654. You can also correspond with Erica Lee Klag through the mailing address at 1 OAKLAND ST, SALEM, MA - 01970-1520 (mailing address contact number: 508-333-7654).

Location: 1 Oakland St, Salem, MA, 01970-1520
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952865941
Provider Name
Erica Lee Klag
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Oakland St, Salem, MA, 01970-1520
Phone Number
508-333-7654
Fax Number
Provider Enumeration Date
01/24/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Oakland St
City
Salem
State
Massachusetts
Zip
01970-1520
Phone Number
508-333-7654
Fax Number
person
Provider Business Mailing Address Details
Address
1 Oakland St
City
Salem
State
Massachusetts
Zip
01970-1520
Phone Number
508-333-7654
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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