person
Natalie K Mathiowetz, RD
Registered Dietitian in Redwood Falls, Minnesota
NPI 1952861809

Natalie K Mathiowetz is a Registered Dietitian based in Redwood Falls, MN. Natalie K Mathiowetz practices in Redwood Falls, MN and has the professional credentials of RD. The NPI Number for Natalie K Mathiowetz is 1952861809 and holds a License No. 3602 (Minnesota).

The current practice location address for Natalie K Mathiowetz is 1100 E Broadway St, Redwood Falls, MN and can be reached out via phone at 507-697-2985 and via fax at 507-697-6656.

Location: 1100 E Broadway St, Redwood Falls, MN, 56283-2247
person
Provider Profile Details
NPI Number
1952861809
Provider Name
Natalie K Mathiowetz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 E Broadway St, Redwood Falls, MN, 56283-2247
Phone Number
507-697-2985
Fax Number
507-697-6656
Provider Enumeration Date
03/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1100 E Broadway St
City
State
Zip
56283-2247
Phone Number
507-697-2985
Fax Number
507-697-6656
person
Provider Business Mailing Address Details
Address
1100 E Broadway St
City
State
Zip
56283-2247
Phone Number
507-697-2985
Fax Number
507-697-6656
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3602 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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