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Ms. Jaclyn Ventre, RD
Registered Dietitian in Eatontown, New Jersey
NPI 1952832958

Jaclyn Ventre is a Registered Dietitian based in Red Bank, NJ. Jaclyn Ventre practices in Eatontown, NJ and has the professional credentials of RD. The NPI Number for Jaclyn Ventre is 1952832958 and holds a License No. 86021318 (New Jersey).

The current practice location address for Jaclyn Ventre is 6 Industrial Way W, Eatontown, NJ and can be reached out via phone at 908-338-1175.

Location: 6 Industrial Way W, Eatontown, NJ, 07701-1067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952832958
Provider Name
Jaclyn Ventre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6 Industrial Way W, Eatontown, NJ, 07701-1067
Phone Number
908-338-1175
Fax Number
Provider Enumeration Date
03/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6 Industrial Way W
City
Eatontown
State
New Jersey
Zip
07724-2268
Phone Number
908-338-1175
Fax Number
person
Provider Business Mailing Address Details
Address
6 Industrial Way W
City
Eatontown
State
New Jersey
Zip
07724-2268
Phone Number
908-338-1175
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86021318 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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