person
Sin Dee Tey
Registered Dietitian in Blue Bell, Pennsylvania
NPI 1952800914

Sin Dee Tey is a Registered Dietitian based in Blue Bell, PA. Sin Dee Tey practices in Blue Bell, PA. The NPI Number for Sin Dee Tey is 1952800914 and holds a License No. (Pennsylvania).

The current practice location address for Sin Dee Tey is 725 Skippack Pike Suite 300, Blue Bell, PA and can be reached out via phone at 215-628-4454. You can also correspond with Sin Dee Tey through the mailing address at 725 SKIPPACK PIKE SUITE 300, BLUE BELL, PA - 19422 (mailing address contact number: ).

Location: 725 Skippack Pike Suite 300, Blue Bell, PA, 19422
person
Provider Profile Details
NPI Number
1952800914
Provider Name
Sin Dee Tey
Credential
Provider Entity Type
Individual
Gender
Female
Address
725 Skippack Pike Suite 300, Blue Bell, PA, 19422
Phone Number
215-628-4454
Fax Number
Provider Enumeration Date
02/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
725 Skippack Pike Suite 300
City
State
Zip
19422
Phone Number
215-628-4454
Fax Number
person
Provider Business Mailing Address Details
Address
725 Skippack Pike Suite 300
City
State
Zip
19422
Phone Number
215-628-4454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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