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Margaret Maguire, RD
Registered Dietitian in Potsdam, New York
NPI 1952795601

Margaret Maguire is a Registered Dietitian based in Potsdam, NY. Margaret Maguire practices in Potsdam, NY and has the professional credentials of RD. The NPI Number for Margaret Maguire is 1952795601 and holds a License No. 008061 (New York).

The current practice location address for Margaret Maguire is 7775 Us Highway 11, Potsdam, NY and can be reached out via phone at 315-212-2570.

Location: 7775 Us Highway 11, Potsdam, NY, 13676-3251
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952795601
Provider Name
Margaret Maguire
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7775 Us Highway 11, Potsdam, NY, 13676-3251
Phone Number
315-212-2570
Fax Number
Provider Enumeration Date
03/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7775 Us Highway 11
City
Potsdam
State
New York
Zip
13676-3251
Phone Number
315-212-2570
Fax Number
person
Provider Business Mailing Address Details
Address
7775 Us Highway 11
City
Potsdam
State
New York
Zip
13676-3251
Phone Number
315-212-2570
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008061 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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