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Leah Goldberg, RD
Registered Dietitian in Springfield, Illinois
NPI 1952774341

Leah Goldberg is a Registered Dietitian based in Springfield, IL. Leah Goldberg practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Leah Goldberg is 1952774341 and holds a License No. 164006626 (Illinois).

The current practice location address for Leah Goldberg is 932 N Rutledge St, Springfield, IL and can be reached out via phone at 217-788-3948. You can also correspond with Leah Goldberg through the mailing address at 932 N RUTLEDGE ST, SPRINGFIELD, IL - 62702-3721 (mailing address contact number: 217-788-3948).

Location: 932 N Rutledge St, Springfield, IL, 62702-3721
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952774341
Provider Name
Leah Goldberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
932 N Rutledge St, Springfield, IL, 62702-3721
Phone Number
217-788-3948
Fax Number
Provider Enumeration Date
11/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
932 N Rutledge St
City
Springfield
State
Illinois
Zip
62702-3721
Phone Number
217-788-3948
Fax Number
person
Provider Business Mailing Address Details
Address
932 N Rutledge St
City
Springfield
State
Illinois
Zip
62702-3721
Phone Number
217-788-3948
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006626 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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