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Mark Thiesmeyer, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1952706574

Mark Thiesmeyer is a Registered Dietitian based in Ann Arbor, MI. Mark Thiesmeyer practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Mark Thiesmeyer is 1952706574 and holds a License No. 944489 (Michigan).

The current practice location address for Mark Thiesmeyer is 1507 Abbott Ave, Ann Arbor, MI and can be reached out via phone at 734-644-5486. You can also correspond with Mark Thiesmeyer through the mailing address at 1507 ABBOTT AVE, ANN ARBOR, MI - 48103-4103 (mailing address contact number: 734-644-5486).

Location: 1507 Abbott Ave, Ann Arbor, MI, 48103-4103
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952706574
Provider Name
Mark Thiesmeyer
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1507 Abbott Ave, Ann Arbor, MI, 48103-4103
Phone Number
734-644-5486
Fax Number
Provider Enumeration Date
10/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1507 Abbott Ave
City
Ann Arbor
State
Michigan
Zip
48103-4103
Phone Number
734-644-5486
Fax Number
person
Provider Business Mailing Address Details
Address
1507 Abbott Ave
City
Ann Arbor
State
Michigan
Zip
48103-4103
Phone Number
734-644-5486
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
944489 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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