person
Mallory Anne Marchionda, RD,LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1952699191

Mallory Anne Marchionda is a Registered Dietitian based in Lowell, MA. Mallory Anne Marchionda practices in Lowell, MA and has the professional credentials of RD,LDN. The NPI Number for Mallory Anne Marchionda is 1952699191 and holds a License No. 2923 (Massachusetts).

The current practice location address for Mallory Anne Marchionda is 295 Varnum Ave, Lowell, MA and can be reached out via phone at 978-937-6054 and via fax at 978-937-6954. You can also correspond with Mallory Anne Marchionda through the mailing address at 295 VARNUM AVE, LOWELL, MA - 01854-2134 (mailing address contact number: 978-937-6054).

Location: 295 Varnum Ave, Lowell, MA, 01854-2134
person
Provider Profile Details
NPI Number
1952699191
Provider Name
Mallory Anne Marchionda
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
295 Varnum Ave, Lowell, MA, 01854-2134
Phone Number
978-937-6054
Fax Number
978-937-6954
Provider Enumeration Date
07/20/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
295 Varnum Ave
City
State
Zip
01854-2134
Phone Number
978-937-6054
Fax Number
978-937-6954
person
Provider Business Mailing Address Details
Address
295 Varnum Ave
City
State
Zip
01854-2134
Phone Number
978-937-6054
Fax Number
978-937-6954
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2923 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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